slow-cooker chicken tortilla soup

This recipe is pretty much AMAZING. I found it in a Kroger ad and thought hmm, i'll give it a try. with a few adjustments! Best thing ever!

Slow-cooker Chicken Tortilla Soup.

Half of an Onion ( chopped) 

3 frozen chicken breast

1 can of Rotel (Tomatoes and green chilies)

1  10oz can of red enchilada sauce (mild)

1 clove of garlic (minced)  

10 oz of chicken broth 

1 tsp each cumin, chili powder and salt

1/4 tsp black pepper

1 bay leaf

1 can of corn

 Handful of chopped cilantro 

Lime wedges, or juice, shredded Parmesan cheese, sour cream, avocado slices, and tortilla strips for serving  

Place the chopped onion in the bottom of the slow cookers. Layer the frozen chicken breast on top. Add Rotel with juice, enchilada sauce, garlic, chicken broth, spices and bay leaf. Cook on low for 6-8 hours. Remove bay leaf. Remove chicken and shred with two forks. Return to the slow cooker. Stir in corn, continue to heat until corn is hot. Add a handful of chopped cilantro.

Serves about 4   

We ate our soup with Parmesan cheese, fresh lime juice, and Santa Fe style tortilla strips...yum.

Enjoy!