Chicken Cashew Lettuce Wraps

Chicken Cashew Lettuce Wraps

Ingredients                                                               Makes 6-8 lettuce wraps

Stir Fry Sauce:
2 Tablespoons soy sauce
1 Tablespoon rice vinegar
1 Tablespoon brown sugar
1/4 Teaspoon ground red pepper (or more)
1/4 Teaspoon ground ginger
1 Teaspoon sesame oil

Cashew Chicken:
2 Chicken breast, diced 
Green leaf or ice burg lettuce
3 Tablespoons oil of choice 
1 Cup onion
2 Garlic cloves minced
1 Teaspoon soy sauce
1/4 Cup cashews, Chopped ( I put them in the food processor)
handful of baby carrots, Chopped ( Also put in the food processor )
Salt and pepper to taste

Instructions:
First make the stir fry sauce. Combine all and make sure to dissolve brown sugar, set aside 
For the chicken heat oil in pan over medium high heat. Add diced chicken and brown. Remove chicken from oil, Add onions, garlic and 1 teaspoon soy sauce to pan: brown. When brown and tender add stir fry sauce, browned chicken and cashews. Saute everything for a few minutes and remove from heat.
Spoon chicken into individual lettuce leafs and top with your favorite hot sauce. We use sriracha.
Enjoy!

I like to use romaine hearts for our lettuce. 

And we like bite size pieces of chicken.