Pumpkin Roll

Pumpkin Roll

Serves 10

Ingredients: 

For the Cake part:

3 eggs, beaten

2/3 cup pumpkin 

1 cup sugar

1 teaspoon baking soda

3/4 cup flour

1/2 teaspoon cinnamon (I use 1 teaspoon) 

For the filling mix:

8 oz cream cheese

1 teaspoon Vanilla

1 cup powdered sugar

2 Tablespoons butter

Directions:

Cake:

Pre heat over 375*

Butter or spray cooking oil on a cookie sheet

Mix all ingredients, pour batter onto cookie sheet and spread thinly

bake for 10 minutes

Take a sheet of wax paper, spray the one side with cooking spray, and lay over the cake

gently lift the short end rolling up in the wax paper.

set aside and cool.

For the filling:

Mix all the ingredients until smooth

unroll the cake and spread with filling, then roll the cake up again. 

I like to put mine in the fridge and let it cool and then i cut of the ends cause they always get a bit darker. but you can eat it warm.

make sure you seal it tight!

Enjoy!!